Beth Allen Associates, Inc.

Beth Allen Associates, Inc.

Beth Allen Associates, Inc.

347 West 22nd Street, Suite #9 New York, NY 10011

Beth Allen, President/Editorial Director

tel: 212.206.1138

fax: 212.989.5157

member since: 1999

Founded in 1981, Beth Allen Associates Inc. is a creative cookbook producer specializing in consumer food books for such publishers as The Taunton Press Inc., Reader’s Digest Association, Rodale Inc., HarperCollins Publishers/William Morrow, and Random House Publishing Group/Prima Publishing. The company excels in producing innovative, top-quality, illustrated, and cutting-edge cookbooks. The firm’s expertise includes: developing branded recipe books, Americanizing UK cookbooks, and creating lifestyle cookbooks, which are not only treasured kitchen helpers but also enjoyable armchair companions. In addition to reliable consumer recipes, books include regional food trends, traditional recipes made healthier, historical food facts, and nutritious cooking to match current lifestyles.

The company is noted for its consumer-trusted cookbooks, including Junior’s Home Cooking and Junior’s Cheesecake Book, which are two of four collaborations with restaurant owner Alan Rosen (The Taunton Press Inc.), plus Perfect Pies, Down Home Cooking: The New Healthier Way, and the continuity series Cooking Smart for a Healthy Heart—published by Reader’s Digest. The firm provides complete cookbook development—including original kitchen-tested recipes created in-house, recipe conversions from large-quantity-to-consumer, easy-to-follow and accurate how-to instructions, appetizing photographs, metric conversions, and, most of all, trustworthy recipes known for their scrumptious taste.